![]() ![]() ![]() Once the water comes to a rolling boil, add 2 tablespoon salt and then add 9 oz (250 g) capellini pasta.Ĭook until Al Dente (just cooked). Put a large pot of water on your stove to boil. How To Make Lemon Capellini Salad Cook The Pasta Replace parmesan cheese with nutritional yeast or any vegan cheese to make a vegan recipe. Others – You will also need a few other basic ingredients like extra virgin olive oil, red pepper flakes, garlic cloves, salt, pepper, baby capers, lemon zest, freshly squeezed lemon juice, cherry tomatoes, baby spinach, parmesan cheese, and fresh basil leaves. ![]() You can also use other types of pasta such as farfalle or rotini. I like to use Capellini (or angel hair pasta, thin spaghetti noodles) because it is a very thin pasta and absorbs the flavors of the dressing well. IngredientsĬapellini Pasta – The key to making a great lemon capellini salad is to use good-quality pasta. You can easily double or triple this recipe. This salad is vegetarian and can be easily made vegan. The best thing about this dish is that it can be made ahead of time and refrigerated until you are ready to serve it. It is also a great dish to serve at BBQs, picnics, parties, or potlucks. It is great to serve as a light meal on its own or as a side dish with meat or veggies. Lemon Capellini Salad is a refreshing pasta salad made using capellini pasta (or angel hair pasta), cherry tomatoes, capers, and a few other simple ingredients. Here are some more salad recipes that you may like – Din Tai Fung Cucumber Salad, Thai Watermelon Salad, Cajun Potato Salad, Malaysian Mango Salad, and Thai Green Papaya Salad. Lemon Capellini Salad (With Tomatoes And Capers) is a light pasta salad that is super easy to make using minimal ingredients. ![]()
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